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Midnight Oil—New Pizza Spot on Nashville’s West Side
It had been so long since The Pizza Snob was on an adventure to discover new pizza that I almost forgot what to do. With my lack of travel creating little in the way of opportunity, I had no choice but...
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Pequod’s Pizza–Deep Dish Delight from Chicago to Your Doorstep
In my nine years as The Pizza Snob, all I have ever earned from the labors of this blog were a few free slices from some of my fave local pizza joints and a discount one time when I made the mistake...
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Zoli’s Pizza—Just When I Thought There Was No Great Pizza in Fort Worth
The Pizza Snob had all but given up on finding great pizza in Fort Worth. It seemed that there only was an pretty good Neapolitan pie at Cane Rosso and a bunch of mediocre New York slices at places...
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Kingston Springs’ Skyking Pizza—A Necessary Nashville Side Trip
While the Pandemic has certainly slowed down the adventures of a travelling Pizza Snob, I also have not taken this as an opportunity to mop up my list of local joints I have yet to visit. Although Mrs....
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Culaccino in Downtown Franklin, TN—A Great Neapolitan Pie Comes to Town
Mrs. Pie and I have lived in Franktown for over 20 years and have always loved our quaint historic downtown. Drive west on Highway 96 and you will eventually hit the circle and immediately feel its...
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Brooklyn Pizza & Cafe—A Nashville Pizza Commodity
Commodity: A basic good used in commerce that is interchangeable with other goods of the same type. Let’s face it. Pizza is more important to some folks more than it is to others. Case in point is one...
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Il Panificio in Florida’s Siesta Key—Notable Pizza Baker Takes Over Old...
Let me start by saying that it’s time for the Snob to get busy again. It’s not that I haven’t been eating pie lately, it’s just that I need to get my blogging mojo back. So, without further ado, here’s...
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Flavio’s Brick Oven Pizza & Bar—Fine Restaurant Serves a Fantastic Pizza
Well, the Snob is still here but working at a snail’s pace. I think not being in New York City for 18 months now has made me lost some of my spark for pizza. But nonetheless, that doesn’t mean I...
View ArticleClik here to view.
Pequod’s Pizza–Deep Dish Delight from Chicago to Your Doorstep
In my nine years as The Pizza Snob, all I have ever earned from the labors of this blog were a few free slices from some of my fave local pizza joints and a discount one time when I made the mistake...
View ArticleClik here to view.
Zoli’s Pizza—Just When I Thought There Was No Great Pizza in Fort Worth
The Pizza Snob had all but given up on finding great pizza in Fort Worth. It seemed that there only was an pretty good Neapolitan pie at Cane Rosso and a bunch of mediocre New York slices at places...
View ArticleClik here to view.
Kingston Springs’ Skyking Pizza—A Necessary Nashville Side Trip
While the Pandemic has certainly slowed down the adventures of a travelling Pizza Snob, I also have not taken this as an opportunity to mop up my list of local joints I have yet to visit. Although Mrs....
View ArticleClik here to view.
Culaccino in Downtown Franklin, TN—A Great Neapolitan Pie Comes to Town
Mrs. Pie and I have lived in Franktown for over 20 years and have always loved our quaint historic downtown. Drive west on Highway 96 and you will eventually hit the circle and immediately feel its...
View ArticleClik here to view.
Brooklyn Pizza & Cafe—A Nashville Pizza Commodity
Commodity: A basic good used in commerce that is interchangeable with other goods of the same type. Let’s face it. Pizza is more important to some folks more than it is to others. Case in point is one...
View ArticleClik here to view.
Il Panificio in Florida’s Siesta Key—Notable Pizza Baker Takes Over Old...
Let me start by saying that it’s time for the Snob to get busy again. It’s not that I haven’t been eating pie lately, it’s just that I need to get my blogging mojo back. So, without further ado, here’s...
View ArticleClik here to view.
Flavio’s Brick Oven Pizza & Bar—Fine Restaurant Serves a Fantastic Pizza
Well, the Snob is still here but working at a snail’s pace. I think not being in New York City for 18 months now has made me lost some of my spark for pizza. But nonetheless, that doesn’t mean I...
View ArticleClik here to view.
North Italia-Growing Chain Makes a Darn Good Pizza
I can hear it already. Has the Snob lost his mind? Has he run out of new pizza places to visit? Are they paying him for this blog post? Is he just too distraught over the Yankees losing to the Red Sox?...
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Paul Revere Pizza House—Quick Pie in the Philly ‘Burbs
It had been a long time in coming, but Mrs. Pie and I finally made our first trip to see our son, The Philosopher, and his wife at their new digs in suburban Philly. They moved just a few towns over...
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Coal Town Pizza in Franklin TN’s Westhaven – Where’s the Coal?
Over on the west side of my hometown, on what we locals call “Old Highway 96,” sits the development known as Westhaven. It’s a rather large somewhat upscale place full of a lot of homes too close...
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Mamma Monica —Moves to Downtown Weatherford, TX and Adds Pizza
If you follow this blog, you may already know that Mrs. Pie hails from the Texas town of Weatherford. Just a 30-minute pickup truck ride west of Ft. Worth, in our 40-plus years together, I sure have...
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Fiamma Pizza Company—Great Neapolitan Pie in Chattanooga
The background to this Tennessee pizza stop involved me skipping a dinner function at an overnight business event that was just way too crowded for my COVID concerns. With inclement weather moving a...
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